The Pastry Collection

Artisanal creations crafted with passion, precision, and the finest ingredients. Experience the delicate balance of classic techniques and modern flavors at Lacelle Pastries.

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A glossy dark chocolate opera cake with a single edible gold leaf on white marble.

SignatureGluten-Free

L'Opera Noir

Layers of almond sponge, espresso syrup, French buttercream, and chocolate ganache.

$45.00

A golden-brown croissant on a cream ceramic plate in soft morning light.

Viennoiserie

Classic Croissant

Hand-laminated with AOP Isigny butter for shatteringly crisp layers and a tender honeycomb crumb.

$6.50

A raspberry tartlet with piped vanilla cream and a light dusting of sugar.

Petits Fours

Tarte Framboise

Vanilla sable shell filled with almond frangipane, fresh raspberry compote, and delicate diplomat cream.

$8.00